This Meyer Lemon Layer Cake with Candied Lemon Peel is like springtime on a plate.
My Meyer Lemon Layer Cake with Candied Lemon Peel came out better than expected. I bought the lemons about three weeks ago and feared they had started to mold. Luckily, they hadn’t. Right after I bought them I ended up wearing the boot again, which meant I was sidelined, once again. ARRRGGHHH!!
Lemon Bundt Cakes have passed through my kitchen much more than lemon layer cakes. The recipe here was inspired by one found at Life Love and Sugar. Unlike previous lemon cakes I’ve baked, this one called for oil and sour cream. This combo undoubtedly contributed to this cake being very moist. Not moist like in not quite done, but moist, tender and with a fine crumb. The other thing I like is the subtle lemon flavor. In this instance, less is more [Read more…]