A tender cake bathed in bourbon, butter and sugar…Calgon take me away! A funny thing happened on the way to bliss with this cake. Allow me to explain. My intention was make this for our Mother’s Day dinner, which by the way was hosted by the newly engaged couple. After baking and glazing it I thought the crust was too dark and that it would be tough and dry. I decided to bake another cake (Strawberry) and save this one for cake truffles. You know I don’t throw out many desserts. Naturally I had to taste it first. Sweet Mother of Pearl this cake was soooo good.