I am doing the happy dance. I’m doing the cabbage patch and I’m doing the running man. I’m whistling while I work and grinning like a chesire cat. And what prompted this gleeful celebration you ask? Take a look below.
Looks like a brownie doesn’t it. Take another look.
Looks like a pretzel crusted brownie right? And one with a peanut buttery concoction that will send your sweet tooth into the stratosphere. But wait, look at it again, I think you may have missed something.
And now you’re saying, “Good grief Sandra, it’s a pretzel crusted brownie with some kind of peanut buttery concoction on top!” In actuality dear friends, It’s My MOJO disguised as a Peanut Butter Fudge Pretzel Crusted Brownie with some kind of peanut buttery concoction on top!!
Woo-hoo, Yippee Kai-Yay!!
I have Jessica over at How Sweet It Is to thank for instilling the image of this fantabulous brownie in my head over a week ago. Check out the recipe here. Why I didn’t make it sooner I don’t know. Oh yeah, I was busy making a Strawberry Cake with Cream Cheese Filling and a Peach Cobbler. Better late than never. Now about that peanut buttery concoction on top. Jessica’s recipe called for 1 ½ cups of creamy peanut butter. I decided to go for broke, (yes I know that doesn’t usually work for me). I used ½ cup of creamy peanut butter, ½ cup of crunchy peanut butter, and ½ cup of Nutella, Booyah!!!! Sweet Mother of Pearl are these good. And you know what, me, Sandra Lee Garth, the proud owner of the largest sweet tooth in the world took almost 20 minutes to eat one. They’re that rich. To do penance so to speak, I ate them along with a generous helping of veggies.
The only downside to these lovelies is that Charisse doesn’t have to work for the rest of the week. So they’ll be sitting on the counter, whistling at me while I work. Guess I better stock up on veggies and green drinks.