On the third day of cherry love I bring to you, Cherry Panini’s. Not just any old Cherry Panini, you know me better than that. These are tiny which means you won’t feel too much guilt eating more than one. Then again maybe you will, allow me to explain. Start with Italian bread. So far so good. On one slice, spread some Philadelphia Dark Chocolate Cream Cheese Spread. Now ye old guilt meter is starting to twitch. Top with sliced cherries, the meter is stabilizing. Give the other slice of bread a generous spread of Biscoff, and the guilt meter is through the roof! You’re all in now so once you place the Biscoffy side on top of the cherries you might as well butter the outside slices. Holy Cow!!!!
Make sure the Panini press is nice and hot, or you can use a skillet. At this point you just want some type of vessel hot and ready on the stove that can get these bad boys done.
When they have browned on both sides wait as long as you can before biting into all that ooey gooey melty cherry goodness. Once you wolf down – daintily eat that first one, then you can lightly dust the others with powdered sugar.
You’re welcome, I love you too.
Check out the Cherry Madness at the other participating blogs:
Appetite for China
Eat Your Heart Out
Nibbles and Feasts
Blush and Jelly
Food in Jars
Seaweed and Sassafras
Crunchy Creamy Sweet
Taste Love and Nourish
Mrs. Regueiro’s Plate
Maede for You
52 Kitchen Adventures
Confessions of a Bright Eyed Baker
Me and My Pink Mixer
Disclaimer: OXO and the Northwest Cherry Growers provided produce and products for this post. Opinions are my own.