A while back I made a couple of apple desserts and never got around to posting them. This one is a do over. Not that I thought the first time wasn’t great. I just made it again because it’s one of Charisse’s favorites. Aren’t I a sweet mommy? It’s a Weight Wathcers recipe and for sure lower in calories.
There are so many apple choices out there and although most recipes give suggestions for which one to use here’s a couple of ideas to get you started.
Jonagolds – These are more of a Jonathan/Golden Delicious hybrid. They have a firm flesh and a sweet yet tart taste. These beauties are great in pies.
Honeycrisps – The name implies that this apple is sweet, and it is. It’s also an all around good pick for anything from snacking to baking. Another great characteristic is that it retains most of its firmness. The downside is that they’re only available for a few months in the fall. Honeycrisps also play well with others, meaning you can combine them with other varieties.
Granny Smith – If there is an all-star in the apple lineup this variety is it. Granny Smith’s are one of the most popular and I have to admit my least favorite. They are used in more apple pies than any other. Maybe it’s their tart and tanginess that I don’t particularly care for. To get around all that tartness try pairing this one with a Golden Delicious or a Honeycrisp.
My two top apple faves for eating and baking are Fuji and Braeburn. The Fuji apple is a late-season apple so you can look for them to be around for a while. Just perfect for Thanksgiving baking. Fuji’s are most often used for snacking, salads and are totally terrific for sauces. Due to their natural sweetness they require little additional sugar. When I bake with them I do very little pre-cooking because they aren’t one of the firmest varieties. On the other hand, the Braeburn is a firm apple. I love it‘s dual taste of spicy and sweet. No worries about it losing it‘s shape either, it holds up well.
So there’s my take on the best of apples and here’s the link to the recipe I posted a couple of years ago. Stay tuned for an apple cake recipe that was off the hook!!