For a long time I felt like any recipe that involved using yeast just wasn’t for me. I know that I’m not alone in feeling “yeast challenged”. In the fall I took the plunge and decided to give it a try, again. The first recipe was so-so and I’ll get up the nerve to share it later.
The second one I hit out of the park!!! Granted there was a little something extra that gave it a boost, but nonetheless I nailed it.
In my blog hopping I found the recipe for Cake Mix Cinnamon Rolls at Love From the Oven. I think she found the recipe at Pioneer Woman. Doesn’t matter where this recipe came from it is too good to be true. As the name implies you start with a base of cake mix. That’s half the work right there. From there it’s a matter of adding the flour, yeast dissolved in water, vanilla and salt.
I mixed everything with a wooden spoon, now tell me how cool is that! Since I made no changes to the recipe I’m going to send you over to Christi’s blog for the recipe. While you’re there check out some more of her tempting treats and pinky promise me that you’ll try this recipe.